Veggie Bowl

Tangy Thai Stir Fry

Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein g
0% DV
Carbohydrates g
0% DV
Fats g
0% DV
Servings:  ,  Serv. Size:   (g),  Amount Per Serving:Calories ,  Total Fat g (0% DV),  Sat. Fat g (0% DV),  Trans Fat g,  Cholest. mg (0% DV),  Sodium mg (0% DV),  Total Carb. g (0% DV),  Fiber g (0% DV),  Total Sugars g  (Incl. g Added Sugars, 0% DV),  Protein g (0% DV),  Vit. D(0% DV),  Calcium(0% DV),  Iron(0% DV),  Potas.(0% DV). 

Ingredients

How to Enjoy

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