Soup

Roasted Garlic Cauliflower Soup

Creamy roasted garlic and cauliflower come together in this perfectly-spiced, velvety soup. We started with an aromatic base of sautéed shallots and leeks, then sprinkled in harissa powder made from paprika, cayenne, and acerola berry. Dukkah adds a bold level of depth with the tantalizing flavors of coriander, cumin, peanuts, and black pepper, while chickpeas and garbanzo beans give it a  boost of protein for a nourishing, flavorful fill. 

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Nutrition Facts

Protein g
0% DV
Carbohydrates g
0% DV
Fats g
0% DV
Servings:  ,  Serv. Size:   (g),  Amount Per Serving:Calories ,  Total Fat g (0% DV),  Sat. Fat g (0% DV),  Trans Fat g,  Cholest. mg (0% DV),  Sodium mg (0% DV),  Total Carb. g (0% DV),  Fiber g (0% DV),  Total Sugars g  (Incl. g Added Sugars, 0% DV),  Protein g (0% DV),  Vit. D(0% DV),  Calcium(0% DV),  Iron(0% DV),  Potas.(0% DV). 

Ingredients

How to Enjoy

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