Mosaic+ Veggie Bowl

Mac & Greens

Mac and cheese just got a makeover, courtesy of Olmsted’s Greg Baxtrom. His veg-centric version starts with a puree of buttery rutabaga and slow-simmered carrots and onions, with melt-in-your-mouth sharp cheddar folded in for a creamy sauce that's as guilt-free as it is gourmet. He's dressed it up with all your favorite super greens: roasted garlic broccolini, shaved Brussels sprouts, and spinach, then topped it off with a sprinkle of crispy onions and toasted panko for a crunchy, salty-savory finish. The old classic has never looked cheddar better.

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Real. Good. Food.

Our meals are packed with natural, good-for-you ingredients and nothing artificial, ever.

Nutrition Facts

Protein g
0% DV
Carbohydrates g
0% DV
Fats g
0% DV
Servings:  ,  Serv. Size:   (g),  Amount Per Serving:Calories ,  Total Fat g (0% DV),  Sat. Fat g (0% DV),  Trans Fat g,  Cholest. mg (0% DV),  Sodium mg (0% DV),  Total Carb. g (0% DV),  Fiber g (0% DV),  Total Sugars g  (Incl. g Added Sugars, 0% DV),  Protein g (0% DV),  Vit. D(0% DV),  Calcium(0% DV),  Iron(0% DV),  Potas.(0% DV). 

Ingredients

How to Enjoy

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